Student Articles

The Living Lab"Our plant-based future" offers funding for cross-disciplinary student projects relevant to the transition to a more plant-based food system. Find the research articles from our Living Lab student grant receivers below. You can read more about the students and the grant here. 

Sumya Siddiqa (UCPH) and Sarah Faber (BOKU)

Attitude and Perception Towards the Consumption of Clover Grass-Based Protein Among Austrian and Danish Consumers

Sumya and Sarah
Alice Dulaj

Optimization of the Fava Bean milk

Alice Dulaj, author of article
Lukas Mikelionis

Structured Argument Mining in Persuasive Online Articles on Sustainable diets

Lukas Mikelionis, author of article
Alberte Knudsen-Nielsen & Anne-Sophie Tiedemann Robinson

The effect of bacteria on rice plants salt tolerance
Jonathan Sigh Musso

Veganizing Recipes with Large Language Models

picture of Jonathan
Ulrikka Skovdal

FARS GRØNNE KØKKENSKOLE - En analyse af maskulinitet og kød

Ulrikka Skovdal, author of article
Pernille Lykke Jørgensen

Vegetarian campus canteens – a welcome change or too much of a green thing?

Pernille Jørgensen, author of the article
Jemma Litzke

Plant-based cheese production using optimized faba bean milk

Jemma Litzke, author of the article

Csilla Duray

A City for Students

Author Csilla Duray