GSC Publications

Urban Solutions to the Green Transition

Reflection Paper

User perspectives on plant-based food

GSC Åmosen rapport

SSH in a more plant-based food system

These 5 articles will introduce you to the importance of social science and the humanities in the transition towards a more plant-based food system (all articles are in Danish). You can read the full reflection paper here.

Green Solutions Centre

GSC Publications

Knowledge gaps and a research agenda from the Living Lab in Nordhavn

The Social Sciences and Humanities contribution to the transition to a more plant-based Food system (in Danish).

A report on the results of the pilot project on canteen use and plant-based food in the SCIENCE university canteens.

Fortidens, nutidens og fremtidens projekter i Åmosen, Vestsjælland

SSH in a more plant-based food system

Den grønne omstilling skal organiseres i samfundet

Forbrugere og borgere skal inddrages i den grønne omstilling

Teknologisk og infrastrukturel innovation skal accepteres af samfundet

Værdien af den grønne omstilling skal være synlig, og markedet skal reguleres

Den grønne omstilling kræver bæredygtig styring, regulering og forvaltning